Serving for 3, It is a spicy, slow-cooked meat stew that is usually made with beef or mutton.

Serving for 3 person, That typically consists of meat or vegetables cooked in a creamy, spiced sauce. The sauce is usually made with a mixture of yogurt, cream, or coconut milk, and flavored with a blend of aromatic spices such as cumin, coriander, and turmeric

It typically consists of grilled or skewered meat, often marinated in a blend of spices and herbs.

Serving for 3 person, It is a great source of protein, fiber, and iron. There are many different types of daal, such as red lentils, green lentils, and black lentils, each with their own unique taste and texture.

Serving for 2 to 3 person, This mix is perfect for those who want to incorporate more vegetables into their diet.

1 Kg,

Chicken handi is a creamy and flavorful curry that is usually made with bone-in chicken pieces and a blend of aromatic spices.

Full, It is made with tender pieces of chicken that are cooked in a white gravy made from yogurt, cream, and spices.

Full, It consists of marinated chicken pieces that are grilled and then cooked in a spicy tomato-based curry.

Full, It is made by cooking boneless chicken pieces in a tomato-based gravy, with a blend of spices and herbs.

Half, The dish is typically made with tender chunks of beef that are slow-cooked in a rich and flavorful sauce.

The filling is usually made with minced chicken, onion, peas, and various spices. Chicken kachori is often served with chutney or yogurt sauce for dipping.

It is made by cooking chicken in a creamy tomato sauce. The dish gets its name from the clay pot, or "handi", in which it is traditionally cooked.