It can be made with a variety of fish, such as cod, haddock, or tilapia. To make fried fish, the fish is coated in batter or bread crumbs and then fried in hot oil.
Made with chunks of fish that are marinated in spices and grilled or fried. The fish is usually seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder.
Per Kg, To make chicken qorma, first marinate boneless chicken in a mixture of yogurt, ginger-garlic paste, and spices, then cook it in a creamy tomato-based sauce with onions and more spices until tender and flavorful.
Per Kg, To make nehari, one typically slow-cooks meat along with a blend of aromatic spices and herbs, resulting in a deliciously tender and flavorful stew.